You can use white cheddar, Brie, or any cheese you prefer. Start at the prosciutto end closest to the stack. Roll into prosciutto wrapped apple slices and fasten with a tooth pick. Refrigerate ...

“prosciutto-brie-cilantro-garlic biscuits,” “brie-stuffed meatballs topped with brie and rosemary sprigs,” “roast chuck marinated in herbs,” “a s— ton of Swedish potatoes au gratin ...

This ooey gooey Brie Grilled Cheese recipe with ... very thinly sliced Granny Smith apple between the cheese and the prosciutto is AH-mazing. If you like a little bit more savory than sweet ...

Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs. Serve warm or at room temperature.