The ultimate gourmet dinner cheat code – my tried and true, easy ribeye roast recipe is simple to prepare for even beginner ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans ...

Boneless versions are called rib-eye roast, heart of prime rib roast ... Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.

Prime rib is the cut from which rib-eye steaks are portioned ... using an instant-read thermometer when cooking meat, but, for such a large, expensive roast, I’m going one step further: Buy ...