It's also best to thoroughly clean your lemon peels, as they may be coated with a thin layer of wax to prolong their shelf life. You can do that by pouring boiling water over them or by spritzing ...
Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours. Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering ...