But the masculine beauty of the Porterhouse needn’t be confined to your favorite steakhouse. This delicious cut of steak is ...

Is the largest and most expensive steak on Texas Roadhouse's menu worth the price tag? We break down the reviews and the ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut ...

If there was one meal that Babe Ruth loved best, it was a nice, juicy steak, but which cut of meat was his favorite? It's ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

At the same time, however, that inherent polarity can sometimes make it a tricky steak to cook. So, it's far from a sure thing. Technically speaking, a T-bone and porterhouse are similar but slightly ...