Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
The best pork chop recipe in the world ... To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard.
Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides. Lower the heat and cook until the meat is almost cooked through. Mix the sriracha ...