Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

I’ve used a pork loin steak here, which is the equivalent of a sirloin steak. You could make this with a pork tenderloin ...

Set to one side until ready to use For the pork, place the flour, beaten egg and breadcrumbs in three individual dishes. Season the flour well with salt and pepper. Coat each steak by first ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Keep hold of the roasted garlic cloves For the pork steaks, sandwich the pork loin steaks between two sheets of cling film. Flatten the steak using a rolling pin or meat mallet to an even ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...