Don't be fooled: not all pork ... chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the ...

An easy pork chop ... chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

This does wonders for a cut of meat like pork ... chops in skillet and cook until well browned on first side, 1 to 2 minutes, lifting halfway through cooking to redistribute fat underneath each chop.