There's just something about mashed potatoes that create a warm fuzzy feeling around the dinner table. Those creamy taters make one of the best side dishes when served with your favorite roast ...
Since mashed potatoes tend to dry out when reheated, the added moisture keeps them perfectly creamy, even when piping hot and ready to be served. Hallman emphasizes the importance of hand-mashing.
30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top ... Cook for about 30 minutes, or until piping hot all the way through. Loosely cover the dish with foil if the topping ...