Using your hands, flatten the steaks to a thickness of about 1½cm/¾in. Season them well with salt and pepper ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Place a sheet of cling film over the steaks and pound with a ... reduce the heat and quickly add the butter, Worcestershire sauce, mustard, sea salt and pepper, stirring vigorously with a wooden ...

JUST as turkey is linked to Christmas, the humble steak pie is a huge New Year’s Day tradition. After boozy celebrations for ...

We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more ...