Today, we’ll guide you through the process of safely canning a luscious apple pear cranberry pie filling. This filling ...

Continue wrapping until you reach the top of the pear. (Three strips should cover each pear). Tuck the end of the last pastry piece behind the previous dough spiral. Cut out six leaf shapes from ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...

Transfer the pear mixture to the pie crust and sprinkle with the streusel topping. Place the pie on a baking sheet and bake until the topping is golden brown and the crust is deeply golden brown ...

This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

After much deliberation, the judges awarded first place to Summer Honeker for her perfect holiday delight, a lovely Spiced ...