A well-made pie can seem out of reach, but if professional bakers can do it so can you. Here's how to keep your pie crust ...

If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

People are often intimidated by pastry, unnerved by the potential pitfalls and the threat of soggy bottoms – but there’s nothing more satisfying than mastering those fears and turning out a ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

The contrast between the flaky pastry and the tender fish is a culinary delight. However, achieving this balance can be ...

If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...

so it doesn't begin to melt the butter and make your pastry soggy or greasy. How do you freeze chicken pie? Chicken pie is best frozen uncooked. To freeze, first allow the pie filling to cool ...

In ceramic dishes you risk the pastry not cooking through on the base and being a little soggy. If you are serving the pie hot from the oven you can get away with undercooked pastry. Preheat the ...