Passion fruit, predominantly grown in South India and other regions like Himachal Pradesh, is appreciated for its exotic taste and nutritional benefits. Rich in vitamins A, C, potassium ...
Passion fruit become more wrinkly as they ripen. Avoid fruit that feels light for its size or is very wrinkled. Both the seeds and pulp of passion fruit can be added to fruit salads and pavlovas ...
The classic summer dessert gets a tropical makeover with mango and passion fruit. Using ready-made meringues means this sweet and zingy version is ready in minutes. Passion fruit become more ...
Flour. Breadcrumbs. 2 Eggs (one for fish, one for bananas). For the Passion-Fruit-Sauce 4 table spoons mayonnaise. 6 table spoons passion fruit juice. 1 drop tobasco. Juice of 1 freshly pressed ...
Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...
In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.