Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making ...

Over medium heat, in batches and turning once, cook until soft and seared, 6 minutes. In a large pan over medium ... 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.

A steak this ... Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the ...

Pan seared filet with blackberry chutney. A delicious take on traditional steak ... onions and red bell pepper in 1 ...