Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

Seared Sea Bass with a Citrus Butter Caviar Sauce, Tropical Fruit Salsa, Rice Pilaf and veggies... and all on the table by the end of the show! This recipe was shared by Rene Marquis CEC ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

Pat the sea ... fillets and season generously with salt and pepper. Make sure you have all the rest of your ingredients ready, as it cooks so quickly. Drizzle the oil into a frying pan. Put the ...

To prepare the pan-seared sea bream fillets, chop the parsley (1) making sure to set aside the stems, peel the lemon to obtain the zest (2), finally wash and cut the cherry tomatoes in half (3).