Most practice libation; pouring of an alcoholic drink before the first sip. For the nine Coastal sub-tribes, taking mnazi or palm wine involves a mboko — a cylindrical slim gourd used as a straw.

Without any manipulation, palm wine caps out at around 5% ABV, but turns to vinegar within a day, so fresh consumption is paramount. It's a drink teeming with microorganisms and yeasts ...

Dim lights, red wine, dark-chocolate-covered strawberries — all the essentials are here. Yet the Blind Monk's genius goes far beyond the menu. It's a vibe that makes you want to linger, sipping your ...

When guests arrived at the 17th annual Palm Beach Food & Wine Festival’s Grand Tasting on Dec. 15, they found an even bigger and better event than last year. The culmination of a four-day culinary ...

cool drinks and grilled cuisine when it returns to Eau Palm Beach Resort & Spa in Manalapan on Dec. 14 as part of the Palm Beach Food & Wine Festival. (Michael Pisarri/Courtesy) “If we could ...