With a dish as complex as paella, it can be hard to decide what sides pair best. Here’s the scoop for over 65 side dishes ...

Chef Gemma Simmonite of restaurant Gastrono-me grew up in Mallorca, and her vegan take on the classic paella is the perfect summer dish to share ... Pair with: Freixenet Spanish Sauvignon Blanc ...

But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Paella is popular Spanish dish full of flavor. And while it's not too difficult to make, there are some mistakes you need to ...

You may be surprised to know that making an authentic Spanish paella with seafood and chorizo at home is not as challenging ...

Achieving the perfect paella requires a blend of technique, quality ingredients and a touch of patience. This iconic Spanish dish, rooted in Valencia, is often viewed as a complicated affair ...

All other paella recipes ask you to crumble saffron ... I don’t know where the idea of mixing fine French brandy into a Spanish dish comes from, but it didn’t add anything to the dish.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.