Oranges, lemons, and limes are high in citric acid, which helps prevent kidney stones by inhibiting stone formation and ...

Kidney stones are typically made up of calcium and oxalate, or calcium and phosphate. Oxalate is a substance produced naturally by the body and also consumed in plant-based food, such as spinach and ...

Here's everything you need to know about plant-based sources of calcium, one of the most important nutrients for good health ...

Until now, enjoying tea while battling kidney stones has been challenging because of the high oxalate content in most teas. VELOXA ® addresses this issue head-on by offering premium proprietary tea ...

Consuming pomegranates is linked to various health benefits, including reducing inflammation and cancer. It is beneficial for ...

Spinach, beetroot, and sweet potatoes. Nuts like almonds and cashews. Tip: Pair oxalate-rich foods with calcium to minimise absorption. Sugary and processed foods: Excessive sugar intake can increase ...

They affect about 1 in 11 Americans. The most common type of kidney stone is the calcium oxalate kidney stone, which is caused by too much oxalate and too little liquid in the urine. Typically ...

The incidence of calcium oxalate nephrolithiasis in the US has been increasing throughout the past three decades. Biopsy studies show that both calcium oxalate nephrolithiasis and nephrocalcinosis ...

The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.