Place the flour onto a plate and season with salt. Dust the skin of the pheasant with the flour, shaking off any excess. Preheat the oven to 200C/400F/Gas 6. Heat a large frying pan until hot ...

Preheat the oven to 200C/400F/Gas 6. Butter the pheasant breasts and then wrap in the bacon. Place in an ovenproof dish (so that they aren't too cramped together) and then pop in the oven for 25 ...