To make Orzo Pignoli Pasta Pine Nuts , you'll need: 8 oz Orzo or other sm pasta such as mini shells 1 tbsp Virgin olive oil 3 tbsp Pine nuts pignoli 1 tbsp Dried leaf basil Salt to taste Pepper to ...
Stir it every minute or so to make sure that the pasta doesn't catch on the bottom of the pan. If the orzo looks a little ... of feta (if using), some toasted nuts and a good drizzle of oil.
Serve this antipasti orzo salad as a main course or on a party table ... You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core.
It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.