Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

He told us the biggest mistake people make when cooking pasta. Following is a transcript of the video. FABIO VIVIANI: Don’t waste good olive oil for the pasta not to stick. I think the stupidest ...

Whipping up a bowl of pasta isn't exactly rocket science but it's safe to say many people have their preferred methods. Now ...

A home cook caused a stir online after he shared a video of him making tomato pasta in three different ways – and there's one ...

However, there's so much advice out there on how to make this staple food -- from adding salt to cooking in stock or broth to when to add the pasta, when to remove it, how much water to add, and so on ...

By BJ Poss, Sarah Golibart Gorman, and Ella Powell The simple recipe of ingredients and technique  Behind an ever-changing ...

In a blender, combine the cannellini beans (including their liquid), sautéed onion and garlic, grilled peppers, vegan nduja ...