Nitrogen is a critical limiting element for plant growth and production. It is a major component of chlorophyll, the most important pigment needed for photosynthesis, as well as amino acids, the ...
Sixty percent of nitrogen in land plants and animals arrives by way of bacteria that live in special root nodules of leguminous plants, such as soybeans. These bacteria convert or ‘fix ...
However, legume crops stop producing root nodules when the soil has relatively high concentrations of nitrogen and as a result potentially miss out on producing higher yields. Scientists around ...