About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

Season the chicken pieces with salt and pepper ... but you then get all the flavour and none of the green husk left in the curry sauce when serving. Give the pods a quick bash with a rolling ...

To make the chicken korma, heat the oil in a heavy-based pan ... Add the onion, and cook for 6 minutes, then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until golden ...