However, the commercially processed monk fruit may run through several steps of filtration, which may reduce its natural taste and nutritional value. Zero calories and zero sugar One of the major ...
Sucrose consists of equal parts glucose and fructose and is often utilized for its taste-enhancing properties. Monk fruit sweetener offers a natural and calorie-free alternative to traditional sugar.
Licorice is another popular alternative for anyone who isn’t a fan of monk fruit tea’s caramel, toffee-like taste. Studies have even shown that licorice root tea and extract may protect ...