Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

A woman prepares to enjoy her milk tea at a Mixue Bingcheng outlet in Huai'an, Jiangsu province, on Aug 3. ZHAO QIRUI/FOR CHINA DAILY On a recent Sunday, Li Mingchun had dinner with two of his ...

The "New Form of Addiction: An Emerging Hazardous Addiction Problem of Milk Tea Among Youths" report, was published in the Journal of Affective Disorders and written by researchers from Tsinghua ...