Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a ...
Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.