The third smallest island in the Mediterranean, Cyprus ... cuisine with a meze platter, made up of a variety of traditional small plates like halloumi, souvlaki meat skewers, pita bread, stuffed ...

Traditionally, the main meal in Greece and Cyprus is still το μεσημεριανό γεύμα (toh messee-mairee-ano yev-ma), the midday meal. The evening meal, το βραδινό γεύμα (toh vradhee-no yev-ma), is often ...