With juicy tomatoes, marinated artichoke hearts, hearty chickpeas, and fresh basil in a flavorful oregano vinaigrette, this easy summer salad comes together in just 10 minutes. This Italian-style ...
Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.
For Artichokes: Bend the outer leaves of the artichokes back until they snap off close to the base, and remove several more layers of leaves in the same manner until the white inner leaves are ...