Pizza is a universal favorite, but for those seeking a lighter alternative without sacrificing flavor, cauliflower cru ...

Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

It’s crispy, thin and delicious ... The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved.

If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

If you're going down this route, there's an important first step that can make or break the meal, which is nailing the dough. And for that you need a kitchen scale. Anyone who has made pizza dough ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...