Too much cassava flour will quickly take your gluten-free bread from fluffy and doughy to dry and crumbly. Read more: 19 Tips You Need To Bake Better Muffins Out of all the gluten-free flour options ...
The Senate Tuesday, sought for inclusion of cassava in flour production and its derivatives. Senate’s decision followed the passage of a bill sponsored to that effect by Sen. Saliu Mustapha (APC-Kwara ...