When the milk is simmering, add the makhana, nuts and raisins Simmer the milk for a total time of 12-15 minutes on a low to medium flame with occasional stirring ...
In desserts, Makhana kheer (pudding) and Makhana ladoo (sweet balls) are some delightful treats. There are different types of Makhana available in the market, primarily categorized based on their ...
3. Add sugar/sugar substitute to the milk and stir until fully dissolved. 4. Add the roasted makhana to the milk, followed by the almond slivers. 5. Continue cooking until the makhana softens and the ...
About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped ...
Cook for 5-10 minutes on medium heat so that chunky makhana pieces get mixed, stirring continuously. Add green cardamom ...
including the milk pudding kheer, as well as being ground into flour. In the north-eastern Indian state of Bihar, where Mr Shahni lives, 90% of the world's makhana is grown. The leaves of the lily ...
Cut makhana into halves and place in a saucepan along with ghee. Fry over low heat for about 5 minutes. Cool and grind coarsely. Add milk and stir well. Leave to simmer for about 40 to 45 min ...
If you are living with diabetes, try these snacks, foods and beverages that will satisfy you without causing significant ...