I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...
At the same time there are some excellent pasta-makers makers who follow traditional methods and make terrific pasta. But for guaranteed authentic pasta, make your own at home. Dried pasta keeps ...
He advised: "Cook it in a pan with some olive oil and basil, then add al dente pasta. Make sure to add some pasta water to bring everything together and elevate it." Then the second level starts ...