The body can't store protein, so once its needs are met, any extra protein is used for energy or stored as fat. Excess ...

Experiments with liposomes made from different types of lipids showed that the local phase ... reported to occur via receptors, mediated by proteins such as clathrin that coat membrane vesicles ...

Current neuroscience research on plasma membranes mainly focuses on proteins functionality, stability and compartmentalization and rarely take into account the impact of the lipidic environment on ...

Getting your daily protein fix from more veggies and less meat will help keep your heart healthy, a new study finds.The ...

As per a new study, eating more plant-based protein than animal-based protein may help reduce the risk of cardiovascular ...

Starch and cellulose are polymers made from the glucose monomer. Proteins are polymers of the amino acids monomers. Lipids are made from two different molecules called fatty acids and glycerol.

All cells evolved from a common ancestor and use the same kinds of carbon-based molecules. Learn how cell function depends on a diverse group of nucleic acids, proteins, lipids, and sugars.

The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

The study aims to pioneer the investigation of an ideal ratio of plant to animal protein and how it impacts health, ...