Fresh and dried mushrooms, lemon zest, and creamy ricotta fill ... This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli ...
Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage, garlic and butter into a saucepan large enough to hold all the pasta once cooked.