Fresh and dried mushrooms, lemon zest, and creamy ricotta fill ... This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli ...
Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage, garlic and butter into a saucepan large enough to hold all the pasta once cooked.
Butternut Squash & Sage Pasta SERVES 4 TO 6 Ingredients: 8 tablespoons (1 stick) unsalted butter Leaves from 4 sprigs ... Combine the pasta and sauce: Add the pasta to the sauce and toss to ...
Cook the onions in a pan of boiling water for four minutes, then add the sage ... sauce, place the sugar and water into a non-reactive pan and heat until the sugar has dissolved. Stir in the lemon ...