Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Pour the kefir, buttermilk or yoghurt into a small dish and stir in the ½ teaspoon of paprika, ½ teaspoon of salt, lemon juice, mustard, maple syrup and garlic. Add the chicken and turn to coat ...

Fried, grilled, smoky, saucy, and creamy, these chicken sandwiches tantalize with flavor and texture. While everyone's idea ...

Add the red onion, lemon, chilli ... To assemble the sandwiches, spread the mayonnaise onto two slices of the bread. Top with the bacon, then the chicken, then the mozzarella slices.

This budget dinner for four includes creamy “Marry Me” chicken over rice, broccoli with lemon and red pepper and homemade ...

Mix together the mayonnaise and lemon juice in a small bowl. Cook the bacon under the grill under nice and crispy. Place the chicken in a freezer bag and pound it with a rolling pin until thin.

While you can always prepare chicken recipes in the comforts of your own house, how about adding a touch of lemon and pepper to those chicken cuts of your choice? The combination of tangy lemon with ...

“If not, lemon or lime work just as well and [are] easily accessible ... and the annatto oil can be used to flavour rice or as part of a vinaigrette. Recipe: John Rivera’s grilled chicken inasal ...