Step 2: Stir in the lemon zest, capers, lemon juice, parsley, and black pepper. Step 4: Toss to coat evenly in the sauce. Pour on a little reserved pasta water if necessary.

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.