For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

The leitmotif of French-Lebanese chef Carla Rebeiz, who heads up the elegant and popular restaurant Eats Thyme in Paris, is "to amaze and surprise by revisiting Beirut basics." Comforting and ...

The Lebanese Food Festival at Saint Antony Orthodox Church ... Festivalgoers can enjoy a variety of traditional Lebanese dishes, including Hashwa (rice and meat stuffing), Yubra (grape leaf ...

Few vegan Lebanese soups are as comforting, fragrant, flavorful, and healthy as the savory and sour aadas b hamod (literally ...

Read more about this recipe in Slate’s list of the 25 Most Important Recipes of the Past 100 Years. In Slate’s list of the 25 ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...