Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.
like in this leafy green salad. Wash and dry a medley of leafy greens (I've used spinach and kale leaves) and toss with olive or sesame oil. Place in an oven bag and roast, or steam until just ...