In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves ... Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

About Seekh Kebab Recipe: Succulent skewered lamb kebabs that go perfect with some hari chutney and onion ringlets. A delicious recipe to cook on festivals such as Eid or as a starter dish at a ...

1kg/2lb 4oz lamb mince: 1kg/2lb 4oz lamb mince 2cm/¾in fresh root ginger , finely grated : 2cm/¾in fresh root ginger, finely grated 3 garlic cloves , crushed : 3 garlic cloves, crushed ...

In THE PERFECT WHOLE LAMB KEBAB! CRISPY RIBS ON THE FIRE FOR REAL MEN, witness the ultimate lamb kebab experience. A whole lamb is skillfully prepared, with ribs roasted to crispy perfection ...

Yakhni: A yogurt-based meat curry flavored with subtle spices, particularly enjoyed during Mughal feasts.

Perth restaurant Mela Indian share their recipe for tender lamb seekh kebabs with a Kashmiri chilli paste and cooling raita drizzled on top. Add naan to make it more of a meal.