Korean food for the whole winter offers a nice variety of warm soups that can be eaten safely. Discover ten traditional ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

In restaurants that specialise in this soup, individual portions ... where you can also find gochugaru (Korean chilli flakes) and white-radish kimchi. This recipe is adapted from one in the ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

The nationalist, state-run Global Times called it "an international standard for the kimchi industry led by China". South Korean media reports disputed the claims, which also prompted anger on ...

With over 200 documented types of kimchi out there, the average South Korean consumes a total of about 26 kilograms of various types of kimchi every year. There are even special fridges made just for ...

Korean culture enthusiasts were in for a treat recently when events like All India K-pop Contest and kimchi making workshops ...