Keema, made using chicken or mutton mince, is a versatile ingredient for any meal. Here are some easy keema recipes you will love: This is a classic combo you cannot go wrong with. There are many ...

The keema relies on lamb mince with a decent level of fat (20% is ideal). There may seem to be a lot of ground coriander, but ...

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...

This is a very simple pulao recipe. Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...

To make the dough, combine the flour and salt in a large bowl. Gradually pour in 200ml/7fl oz water and mix until it comes together into a dough. Knead in the bowl until smooth and elastic. Use ...

Get the inside scoop on how colleges assess your high school and its course rigor. Featuring a former Admissions Officer, you'll gain crucial insights and actionable strategies during this 60-min ...

Suryapet: Locals intervened to prevent a farmer couple from attempting suicide at the IKP paddy procurement centre near ...