Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

To serve, place a hot kebab on top of a naan, add the radish, tomato, spring onion, a squeeze of lime and a little of the pomegranate chutney.

In case the onions start to burn add a little water. 3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt. 4. Once the masala starts to leave sides add whipped yogurt ...

Add the chopped coriander, finely chopped onions, grated ginger, green chilies (if using), cumin powder ... Serve the hot and crispy Hara Bhara Kebabs with mint chutney. • Oil Temperature: Make sure ...

About Seekh Kebab with Seb Pyaaz ki Chaat: Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney. Skewer this mixture and cook in moderately hot tandoor ...

kebabs, chaat, rice, etc. Chutneys are an essential part of Indian cuisine. If you’ve ever been to an Indian buffet, you know ...