Originating in Lucknow, kakori kebab is one of the most popular dishes of Awadhi cuisine. This renowned kebab is known for ...

Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine. Try this aromatic and flavorsome galouti kebab recipe for the snacks platter at your ...

Spot The Odd One Out Within 10 Seconds Rich Beetroot Nuggets For A Warm Winter Snacks 7 Easy Steps To Make Street-Style ...

The New Delhi restaurant Mezze Mambo welcomes the chilly season with its delightful new winter menu, aptly named “Sweater ...

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

Finally, cook your veg kebabs. You can either pan fry, grill them, or bake them in the oven. And serve them with green ...

Tunday Kebabs are one of the most-loved delicacies for the lovers of non-vegetarian food in India. It is an inherent part of India's Awadhi cuisine, and has more than 160 spices when it's well made!

Supposedly, it was the Afghans who brought kebabs to India, and the grilled meat dish was later popularised in the subcontinent by the Mughals. In India, you are spoilt for choice when it comes to ...

Bengaluru-based ICAR-Indian Institute of Horticultural Research (IIHR) has come out with new research on frozen patties and kababs made from tender jackfruit, positioning the underutilised crop as ...

The global list also features some iconic names like Figlmüller in Vienna, famous for its Schnitzel, and Pizzeria da Michele ...