In a world where food trends shift faster than you can say "naan", the quiet disappearance of rumali roti from menus in some ...

Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.

About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name ...

Spot The Odd One Out Within 10 Seconds Rich Beetroot Nuggets For A Warm Winter Snacks 7 Easy Steps To Make Street-Style ...

Originating in Lucknow, kakori kebab is one of the most popular dishes of Awadhi cuisine. This renowned kebab is known for ...

Finally, cook your veg kebabs. You can either pan fry, grill them, or bake them in the oven. And serve them with green ...

Tunday Kebabs are one of the most-loved delicacies for the lovers of non-vegetarian food in India. It is an inherent part of India's Awadhi cuisine, and has more than 160 spices when it's well made!

Supposedly, it was the Afghans who brought kebabs to India, and the grilled meat dish was later popularised in the subcontinent by the Mughals. In India, you are spoilt for choice when it comes to ...