An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

There are two main types: Junmai, made purely from rice, water, yeast, and koji (a fermentation mold), and Ginjo, which is more refined and polished. When drinking sake, it can be served warm ...

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Daniel Bennett, sake ...

Available by the glass or bottle, guests can choose between a creamy Nigori sake, a polished Ginjo sake or a premium Junmai ...