Models present tangerines from Jeju Island at a Nonghyup Hanaro Mart branch on Tuesday. The grocery store chain will sell the ...

In recognition of her contributions, she was designated as Jeju's first Grand Master of traditional food. Starting in the mid-1990s, then in his 30s, Yang joined his mother to assist with ...

These are the stories of South Korea’s 'mermaids', who for centuries have braved the harsh conditions to harvest shellfish.

In Jeju, wild boars from the mountains have recently dug up crops in search of food, causing a series of damage. During the ...