There’s few foods as cheap and cheerful as the humble potato and we Britons love them, tucking into a couple every week. Some ...

"The sound of colleagues zapping the latest thrifty lunch craze in the microwave: jacket potatoes." While the humble carb has admittedly long been a "British culinary staple", office workers have ...

Ask anyone to name their favourite comfort food and you can bet that a fluffy baked potato will be right up there. Crispy ...

THE country’s swankiest jacket potato is being given away completely free of charge this month. Topped with saffron ...

(Mashing some leftover Caesar salad into some warm baked potato is delicious – truly.) I like to call them jacket potatoes, a U.K. term for a baked potato, which is believed to have originated ...

Prick the potato all over 5–6 times with a fork and place on a microwaveable plate. Cook, uncovered, on HIGH for 3 minutes (1000W) or 3 minutes 30 seconds (800W). Turn the potato over and cook ...

Jacket potatoes would be the perfect midweek meal if they didn’t take so flippin’ long to cook. Thankfully, Jamie Oliver’s delicious stuffed version with a crispy skin and fluffy middle can ...

What’s the latest from the lunchtime trenches of Britain? Jacket potatoes are back, apparently. At least according to reports based on a survey released by a brand that makes vegan cream cheese.

Mix until evenly combined, then taste and add more pepper or lemon juice if you like. Cut the hot jacket potatoes in half and top with the tuna mixture.

A warm jacket potato, fresh from the oven with a generous slab of butter melting in the butter is our idea of heaven. It's the perfect vessel for baked beans, Welsh rarebit (as you'll see below), ...