Flat iron steak and flank steak ... Keep a meat thermometer on hand, and take the steak off the heat once it reaches an internal temperature of around 130 degrees Fahrenheit for medium rare.

Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking ... is also associated with temperature, with the internal temperature of ...