Rania: So good. Medha: Mm. Once cooked, injera is topped with vegetable and meat dishes like yater kik alecha, made from yellow split peas; gomen, a stew of collard greens; atakilt, a mix of ...

The result is a thick, creamy chickpea stew that is perfect for serving with injera bread. Shiro powder, like the majority of ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Injera is made from slightly fermented teff ... Also known as tebs, t'ibs, tibbs... A stew or curry made with chicken, beef or lamb and any number of vegetables or sliced boiled eggs.

On weekends, East African families gather around platters of injera covered in different wots (stews) like splodges on an oil painter’s palette. There’s laughter. There’s music. The air is ...