Combine all the dressing ingredients in a blender and blend till smooth. In another big bowl, combine the fruits and vegetables, add dressing and toss. Garnish with pineapple slices, cherries and ...
Serve with an Indian salad and parathas. Melt the ghee in a large saucepan over a medium heat. Add the onions and fry for 20 minutes, or until golden-brown and caramelised. Remove the onions from ...