It is not good to eat vada with morning idli. The high calories ... you can have a cup of sambar with it, which is healthy. You can add chutney if you like. But coconut chutney increases body ...

In South Indian cuisine, for both breakfast and dinner, dishes like idli, dosa ... They are usually accompanied by sambar.

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal to a pulp or blend in a blender. Mix in the sugar and the sambhar masala. 4. In ...

If you are bored of having the usual idli again and again, try this innovative and delicious batata vada stuffed idli. We are sure, it is going to be your next favourite snack recipe. Prepare idli ...

Passengers were given breakfast comprising idli, sambar, chutney, vada and a sweet at 7.30am. — manickamtagore (@manickamtagore) When he found small insects floating on the sambar, he confronted ...

They suggested warm idli mopped up from a banana leaf with fiery mulagapodi, a spicy dry condiment of lentils and chillies, fresh coconut chutney and steaming sambar ... Dosa and vada and appam ...